Product Description
Our Red Onion contains antioxidants that provide the majority of the advantages. It reduces inflammation and strengthens the immune system and can destroy a variety of bacteria. The Sulfur molecules, which are abundant in red onions, shield the body from malignancies and ulcers. They are capable of battling urinary tract germs. The most crucial of these chemicals is a substance called quercetin, an antioxidant that may offer protection from cancer, heart disease, and allergies. It might also help in weight management as well as help in lowering blood sugar levels. Our Red Onion is heart protective and has anti-cancer potential in it.
FAQs of Red Onion:
Q: What is the shelf life of the Red Onion?
A: The shelf life of the Red Onion is 1 month.
Q: What processing form is the Red Onion available in?
A: The Red Onion is available in raw form.
Q: What is the moisture percentage of the Red Onion?
A: The moisture content of the Red Onion is between 5% to 10%.
Q: What is the shape and size specification of the Red Onion?
A: The Red Onion is round in shape and comes in standard size.
Q: In what style is the Red Onion preserved?
A: The Red Onion is preserved in a preserved style.