Product Description
Whole grain rice that has the inedible outer hull removed gives us Brown Rice. The bran and germ layer gives this rice brown or tan color because of which it got its name. It is a whole grain, which implies that it has the bran, germ, and endosperm, the three vital, unprocessed parts of the original grain that makes it a healthier option compared to white rice. It contains phenols and flavonoids, two forms of antioxidants that aid in premature aging. Our Brown Rice also has vitamins, iron, calcium, and minerals in abundance.
FAQs of Brown Rice:
Q: What is the cultivation type of Brown Rice?
A: The Brown Rice is cultivated organically.
Q: What is the shelf life of Brown Rice?
A: The shelf life of Brown Rice is 12 months.
Q: What is the carbohydrate content in Brown Rice?
A: Brown Rice contains 23 grams of carbohydrates.
Q: Is the Brown Rice dried or fresh?
A: Brown Rice is available in both dried and fresh styles.
Q: What is the purity level of the Brown Rice?
A: The Brown Rice has a purity level of 100%.